Ingredients
1 12 tablespoons butter (melted)
2 -3 eggs (Generally I will use 2 1/2 eggs)
34 cup milk
34 cup flour
3 tablespoons sugar
18 teaspoon salt
Method
Sources
📖
Recipe1M+
dataset
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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melt butter and allow to cool completely (this is to insure that the warm butter doesn't begin to cook the eggs). crack eggs into medium bowl and whisk until nice and thick. add milk slowly. then slowly whisk butter into egg/milk mixture. sift flour, sugar and salt into a medium bowl. slowly add flour mixture to egg mixture and mix until smooth. spray an 8-10 inch frying pan (whatever you have on hand! ). heat on medium heat (be sure not to over heat pan, otherwise the batter will cook to quickly-- not allowing you to cover the pan), and add around 1/4c of batter to pan and quickly turn pan side to side-- to side, allowing batter to cover the bottom of the pan. batter should make a thin layer on the bottom of the pan. cook until top is no longer wet, and when the underside begins to brown. do not attempt to turn; there is no need to. remove from pan and spread your favorite jam or jelly on them. you can also make various desserts with these. the possibilities are endless! enjoy!