Ingredients
2 tablespoons pizza sauce
1 pizza crust
14 cup tasty cheese, shredded
1 tablespoon onion, chopped
12 cup ham, chopped
14 cup crushed pineapple
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cordierite pizza stone — absorbs moisture for crispy crust
Baking steel for superior heat transfer — pizza, artisan bread
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spread sauce over pizza base. mix cheese together in a small bowl, sprinkle a little on the sauce. scatter evenly with the onion, ham, and pineapple. top with remaining cheese. bake at 180c for 20 minutes, or until cheese is melted and bubbly, and base is cooked.