Ingredients
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6 hard-cooked eggs, chopped
32 slices cocktail rye bread
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Digital pH meter for fermentation monitoring, acid levels
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Pearl pickled onions — Gibson cocktail, charcuterie board
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Fine chips for handheld smoker — cocktails, cheese, butter, salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Digital pH meter for fermentation monitoring, acid levels
Dark rye — pumpernickel, Scandinavian crispbread, sourdough blend
Pearl pickled onions — Gibson cocktail, charcuterie board
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Fine chips for handheld smoker — cocktails, cheese, butter, salt
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix cream cheese spread, mayo and pickles in medium bowl. add eggs; mix lightly. refrigerate several hours or until chilled. spread onto bread slices just before serving.