Name: Chicken Broth with Heavy Cream and White Onion
Cuisine: International
Ingredients: 6 cups chicken broth; 1 34 teaspoons salt; 1 12 teaspoons black pepper; 3 tablespoons unsalted butter; 1 cup heavy cream; 1 large white onion, finely chopped; 2 teaspoons dried oregano, crumbled; 1 12 lbs russet potatoes (baking); 1 cup water; 2 lbs yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water; 3 ears corn, cut crosswise into 1-inch pieces

Ingredients

6 cups chicken broth

1 34 teaspoons salt

1 12 teaspoons black pepper

3 tablespoons unsalted butter

1 cup heavy cream

1 large white onion, finely chopped

2 teaspoons dried oregano, crumbled

1 12 lbs russet potatoes (baking)

1 cup water

2 lbs yellow potatoes, peeled, cut into 1/2-inch cubes and placed in bowl covered with water

Chicken Broth with Heavy Cream and White Onion

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