Ingredients
1 cup sugar
4 teaspoons crushed red pepper flakes
1/4 teaspoon kosher salt
2 3" pieces fresh ginger, peeled and finely chopped
6 cups soda water, divided
12 lime wedges
Method
Sources
📖
Recipe1M+
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
West African pepper — citrus, cardamom notes, gin botanical
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
West African pepper — citrus, cardamom notes, gin botanical
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
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combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. bring to a boil, reduce heat to low, and simmer for 15 minutes. remove pan from heat, cover, and steep for 30 minutes. strain ginger syrup into a jar and chill. fill a 12-ounce glass with ice cubes. add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water. stir to combine. repeat to make 11 more sodas.