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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Authentic Greek feta — horiatiki salad, spanakopita, baked
Lever-press citrus juicer — maximum juice, no seeds
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Authentic Greek feta — horiatiki salad, spanakopita, baked
Lever-press citrus juicer — maximum juice, no seeds
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Humidity-controlled cheese storage — keep artisan cheese perfect
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place the feta and cream cheese in the bowl of a blender or food processor. blend until the cheeses are mixed. add olive oil, lemon juice, salt and pepper and blend until smooth. to assemble the crostini, spread each slice of bread with a generous amount of whipped feta. place sundried tomatoes on top, then sprinkle with basil and pine nuts.