Ingredients
14 ounce yeast (1 packet)
2 cups warm water
14 cup butter, softened
18 cup molasses
14 cup honey
1 teaspoon salt
2 cups all-purpose flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Insulated warmer keeps tortillas hot through the meal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Food scientist deconstructs cooking by component — water, fat, starch
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
Insulated warmer keeps tortillas hot through the meal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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dissolve yeast in warm water. combine butter, molasses, honey and salt and mix well. add yeast mix and gradually add the flours. knead until smooth. place in an oiled bowl and let rise until double (about 2 hours). punch down and let the dough rest for about 5 minutes. divide the dough in half and shape into loaves. place the loaves in greased pans and let rise for about 1 hour. bake at 375 degrees for 35-40 minutes.