Ingredients
2 cups Splenda granular, no calorie artificial sweetener
3 quarts cold water
1 liter diet ginger ale, chilled
1 (1/4 ounce) envelopekool-aid unsweetened orange kool-aid
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Korean traditional ginger tea blend — warming, medicinal, cold remedy
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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note: you may want to make this using only 1 cup of splenda first. taste it, then add the rest if you need it. place splenda and soft drink mixes in large plastic or glass pitcher. add water and stir until drink mixes are dissolved. refrigerate until ready to serve. stir in ginger ale. serve over ice cubes in 16 tall glasses. garnish each glass with a fresh orange slice just before serving.