Ingredients
6 tablespoons butter, melted
1 tablespoon lemon juice, 1/2 of a lemon
34 cup macadamia nuts, ground or 34 cup almonds
1 tablespoon parsley, minced
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Lever-press citrus juicer — maximum juice, no seeds
Perfect ice spheres — minimal surface area, maximum chill
Fine mesh bag — nut milks, cold brew coffee, ricotta, juice straining
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 450 degrees. oil a baking pan with 1 tablespoon of the butter. place the fish in the pan, and sprinkle with pepper and lemon juice. in a small skillet heat the rest of the butter. . add the ground nuts. stir and cook for 1-2 minutes making sure the mixture doesn't burn. spread the mixture over the fish. bake for 10-15 minutes or until done. sprinkle with parsley and serve.