Ingredients
1 cup Greek Yogurt, Plain
5 whole Cherries, Pitted, Cut Into Quarters
1 teaspoon Mini Chocolate Chips
3 drops Vanilla Stevia
Method
Sources
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Recipe1M+
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Temperature-controlled tempering for chocolate work
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Controlled temperature for homemade yogurt fermentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Controlled temperature for homemade yogurt fermentation
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in a shallow freezer safe dish, add yogurt, cherries, chocolate chips and stevia drops. mix until combined. place in a freezer for an 1 hour or until frozen, but slightly soft. remove from freezer and mix with a spoon until all pieces of yogurt are broken up. at that point the ice cream will have softened. note: if you do not have vanilla liquid stevia, i would add about 1/4 teaspoon of vanilla extract or use vanilla greek yogurt and add just a pinch of sugar. taste test it before putting it in the freezer.