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Aluminum-free baking powder — no metallic taste in baked goods
Ground onion — rubs, dressings, soups, universal seasoning
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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Aluminum-free baking powder — no metallic taste in baked goods
Ground onion — rubs, dressings, soups, universal seasoning
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
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microwave potatoes and onions in large microwaveable bowl on high 4 to 5 min. or until potatoes are softened; cool slightly. combine flour and baking powder. add to potatoes along with the onions, eggs and dressing; mix well. heat oil in large nonstick skillet on medium-high heat. working in batches, spoon about 1 tbsp. potato mixture into skillet; flatten with back of spatula. cook on medium heat 1-1/2 to 2 min. on each side or until golden brown. drain on paper towels. serve latkes topped with salmon.