Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350f (180c) f (175 degrees c). grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. in a large bowl, combine sugar, pumpkin, oil, water, and eggs. beat until smooth. blend in flour, cinnamon, nutmeg, baking soda, and salt. fold in chocolate chips and nuts. fill cans 1/2 to 3/4 full. bake for 1 hour, or until an inserted knife comes out clean. cool on wire racks before removing from cans or pans. you can also back in muffin pan with less cooking time.