Ingredients
3 shallots
2 tsp. chopped garlic
2 tbsp. fish sauce
1 tbsp. soy sauce
1 tbsp. lime juice
2 tsp. brown sugar
1/2 c. basil leaves
2 tbsp. peanut oil
1 lb. large shrimp
Prepared jasmine rice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Ready-made fermented black bean sauce — instant stir-fry flavor
Ready-made black bean sauce — lobster, spare ribs, stir-fry
Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a small bowl, combine shallots, garlic, and chile(s). in another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and basil leaves. heat peanut oil in a large wok or skillet over medium-high heat; add shallot mixture and cook until garlic is lightly golden, 1 minute. add peeled shrimp with tails; stir-fry 1 minute. add soy sauce mixture and stir-fry until shrimp are just cooked through, 2 to 3 minutes. can serve over jasmine rice.