Ingredients
2 cups fresh sugar snap peas
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2/3 cup 25%-less-sodium chicken broth
1 Tbsp. chopped fresh parsley
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
You're reading one of recipes available free. Full library with Gastronome.
cook pasta in large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 2 min. meanwhile, heat dressing in large nonstick skillet on medium-high heat. add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. transfer to bowl; cover to keep warm. add cream cheese product and broth to skillet; cook and stir on medium heat 4 min. or until cream cheese is melted and sauce is thickened. (do not let sauce come to boil.) drain pasta mixture. add to sauce with shrimp mixture; mix well. top with parmesan and parsley.