Ingredients
5 cup chocolate chips
2 cup Sweetened coconut
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre heat oven to 375a .lightly grease cookie sheet. combine dry ingredients and set aside. cream together in a large bowl slowly add dry ingredients to wet ingredients until well mixed. then add chocolate chip and coconut and almonds to the mixture. drop cookies on ccokie sheet and bake for 8-10 min depending on size of cookie cool on baking sheet for 5 mins before removing to wire rake to cool completely.