Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
muffins: preheat oven to 400 degrees. line large size 1 cup muffin pans with corresponding large paper liners. in a large bowl, combine flour, sugar, coconut flakes, baking powder, both zests and salt. in a separate bowl, combine eggs, milk, oil and both juices until incorporated. add wet ingredients to dry ingredients, and stir gently until combined. pour approximately 3/4 cup batter in each paper liner. bake for approximately 25 minutes, or until a toothpick comes out clean. allow to cool, and remove muffins from pan. glaze: spread 1/2 cup coconut flakes on a small sheet pan or ovenproof skillet, and bake in a 350 degree oven until golden, about 5 to 7 minutes caution: coconut burns easily, so keep an eye on it. in a clean bowl, blend powdered sugar with 1 tablespoon each of freshly squeezed lemon juice and orange juice until smooth. consistency should be like that of white glue. caution: humidity may affect proportions. if more liquid is needed, add a few drops of juice at a time as necessary. if mixture is too liquid, add more powdered sugar as necessary. spoon glaze onto cooled muffin tops. sprinkle toasted coconut immediately onto freshly glazed muffins before the glaze dries.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated lemon — cakes, frostings, glazes, curds
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate