Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
preheat the oven to 400. bring a medium saucepan of water to a boil. in a medium bowl, combine 1/4 cup of the brown sugar with the flour, oats, cinnamon and salt. using your fingers or a pastry blender, work in the butter until the mixture resembles peas. stir in the pecans. using a small sharp knife, make a shallow x in the bottom of each peach. add the peaches to the boiling water and blanch for about 30 seconds, then remove and refresh with cold water. peel, pit and slice the peaches. in a large bowl, toss the peaches with the lemon juice, cornstarch, ginger and the remaining 2 tablespoons of brown sugar. fold in half of the berries and spoon the fruit into a 1-quart baking dish. sprinkle the crumbs over the fruit, top with the remaining berries and bake for about 30 minutes, or until bubbling and the top is golden.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Light brown sugar — chocolate chip cookies, brown butter, sauces
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough