Ingredients
2 Bananas
50 to 60 grams Sugar
40 ml Vegetable oil
100 ml Milk (or soy milk)
1 pinch Salt
150 grams Cake flour
2 tsp Baking powder
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
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Rotating stand for smooth cake frosting and decorating
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Banana hook stand — prevents bruising, extends ripeness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Inventive pastry — compost cookies, crack pie, cereal milk soft serve
Rotating stand for smooth cake frosting and decorating
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Banana hook stand — prevents bruising, extends ripeness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put bananas in a bowl and mash with a fork. add sugar and mix well. add oil, soy or regular milk, and salt, and mix. sift flour and baking powder together. add to the bowl from step 2 using a spatula in a cut-and-fold motion. pour the batter into a cake pan. bake for 25 to 30 minutes in a preheated 355f/180c oven. done. when the cake has cooled down slightly, put in a plastic bag until it has cooled. the cake will become nice and moist and not dry out. dust with powdered sugar, or serve with cream on the side. or just as is.