Ingredients
1 cup creamy peanut butter
8 8-inch flour tortillas
2 cups miniature marshmallows
1 cup miniature semisweet chocolate chips
Method
Sources
📖
Recipe1M+
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Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
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spread about 2 t peanut butter on each tortilla. top with about 1/4 cup of marshmallows and 2 t chocolate chips. roll up and wrap in aluminum foil and seal tightly bake at 375 for about 5-10 minutes or until chips and marshmallows are melted. you may also microwave these but will need to wrap in plastic wrap. times will vary according to your microwave. i have also made these in advance and wrapped in foil to take on a picnic. when you're ready for dessert just put them on the grill for 5-10 minutes depending on how hot your grill is.