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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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prepare dream whip according to directions, or ensure cool whip is room temperature. combine powdered sugar and cream cheese. when mixer is cleaned, whip this mixture until ixed smooth. combine dream whip[or cool whip] and cream cheese mixture. divide this mixture evenly into halves. put pecan pieces into 1 half of mixture. with pie shells, evenly divide this nut mixture, 1/2 into the bottom of each pie shell. take plain mixture and evenly divide this into each pie shell on top of the pecan mixture. layer it! do not stir! put pie filling evenly over top of each pie. chill in refrigerator overnight if possible. if not, chill for the duration of dinner.