Ingredients
1 Red Onion, Sliced
Salt And Pepper
2 Tablespoons Butter
3 Tablespoons Brown Sugar
8 slices Bacon
3 Tablespoons Milk
2 ounces, weight Blue Cheese, Crumbled
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Seal out syn-propanethial-S-oxide — tear-free onion prep
Cultural history of salt — the mineral that shaped civilization and cuisine
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in a small saucepan, melt butter. add onions and a small pinch of salt. stir to coat in butter. without disturbing the onions, saute for 5 minutes, uncovered. after 5 minutes, stir and cover. lower heat to medium-low and saute for 3 minutes and stir, repeating until onions are fully caramelized, about 1520 minutes. while onions are caramelizing, on a foil-lined baking pan, sprinkle brown sugar evenly over bacon. place baking pan in a cold oven and set temperature to 400 degrees f. remove bacon when it has reached desired crispness, about 1719 minutes. after onions have caramelized, stir in milk and bring mixture to a gentle simmer. simmer for 23 minutes, while stirring. stir in blue cheese and simmer until thickened, as desired. grill burger patties as desired. assemble burgers with patties, sauce, bacon, and lettuce.