Ingredients
3 kg seedless watermelon, peeled, seeded, chopped
1 lime, sliced, to serve
125 ml vanilla vodka (1/2 cup )
1 18 liters ginger beer, chilled (4 1/2 cups)
ice cube, to serve
Method
Sources
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Recipe1M+
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Neutral spirit for homemade vanilla extract — split beans, wait 8 weeks
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pure vanilla extract — everyday baking, custards, frosting
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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process watermelon in food processor until smooth. strain through a sieve into a bowl. discard seeds and pulp. transfer juice to a jug. chill in fridge. divide ice and lime slices between 6 glasses. pour over watermelon, then vodka, top up with ginger beer to serve. alternatively, stir juice, vodka and ginger beer all together in a jug and pour over ice.