Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
heat olive oil over medium heat in a large, heavy-bottomed pot or dutch oven. add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. remove the bacon with a slotted spoon to a small bowl; do not drain. pour off any excess bacon fat in the pan, according to your taste. stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! scrape up the delicious brown bits from the bottom of the pan. add the cabbage, stirring well to combine. cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. stir in apples, stock, and coriander seeds. cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart. just before serving, remove the cover and stir in the bacon with its juices. cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. remove from heat, stir in nutmeg, and fold in the sour cream. your digestive tract will thank you.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Fine oil mist for grilling, baking, salad — control without aerosol
Clip-on frying thermometer — monitor oil temp without holding