Ingredients
800 g cauliflower
water
15 g salt
60 g butter
200 g sour cream
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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put cauliflower in hot water, add salt and cook until soft. melt butter in a pan, add bread crumbs and fry it until dark brown (do not burn it). take out cauliflower cut it in pieces and put it into hot pan with butter and bread crumbs. fry it just 2-4 minutes and mix gently to cover with bread crumbs. before serving, add sour cream. you can also eat it without sour cream, so just put the sour cream jar on the table. serve with roasted meat. the same procedure is with french beans or brussels sprouts, but make sure to put green vegetables into hot water that will keep green colour.