Ingredients
2 tea bags
3 cups boiling water
2 tablespoons sugar (or less)
3 tablespoons fresh lemon juice
ice cubes or crushed ice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Classic whistling kettle — alerts when water boils, stovetop staple
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic whistling kettle — alerts when water boils, stovetop staple
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Chinese gongfu tea tray — drainage system for tea ceremony
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place tea bags in a stainless steel or other ceramic bowl. pour in the boiling water. stir in the sugar and steep for 5 minutes. remove the tea bags, allow it to cool. add juices, stir well. quarter fill tall glasses with ice and pour in the manderin tea. a nice touch is to frost the glasses in your freezer before serving.