Ingredients
2 cups All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
2 teaspoons Cinnamon
4 whole Eggs
1 cup Oil
2 cups Sugar
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combine flour, baking soda, baking powder, salt, ginger, nutmeg and cinnamon. set aside. with an electric mixer, combine eggs, oil, sugar and pumpkin. mix until well combined. slowly mix in dry ingredients until all combined. pour into two greased 8x8x2 pans. bake at 350 degrees f for 2025 minutes or until inserted toothpick comes out clean. let cool. for the frosting: with an electric mixer, beat together cream cheese, butter and vanilla until well combined. slowly mix in the powdered sugar until all smooth and well mixed together. once pumpkin pie bars are cooled, frost generously with frosting.
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Aluminum-free baking powder — no metallic taste in baked goods
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Powdered cream for shelf-stable cooking — sauces, baking, camping