Name: Milk with Panko Breadcrumbs and Zucchini
Cuisine: International
Ingredients: 1 cup milk; 1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier); 12 zucchini, grated (approx. 1/4 cup); 1 carrot, grated (approx 1/4 cup); 1 lb ground chicken or 1 lb turkey; 12 medium onion, diced; 1 egg; 1 cup mozzarella cheese; 2 tablespoons salt-free Italian herb seasoning (I used Paul Prudhomme's Pasta Magic, but it has heat, so avoid if making for kids); 1 teaspoon seasoning salt; 14 teaspoon pepper; 2 teaspoons Worcestershire sauce; ketchup, to drizzle on top

Ingredients

1 cup milk

1 cup panko breadcrumbs (use panko, regular breadcrumbs will make the loaf mushier)

12 zucchini, grated (approx. 1/4 cup)

1 carrot, grated (approx 1/4 cup)

1 lb ground chicken or 1 lb turkey

12 medium onion, diced

1 egg

1 cup mozzarella cheese

2 tablespoons salt-free Italian herb seasoning (I used Paul Prudhomme's Pasta Magic, but it has heat, so avoid if making for kids)

1 teaspoon seasoning salt

Milk with Panko Breadcrumbs and Zucchini

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