Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fine oil mist for grilling, baking, salad — control without aerosol
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Peel, core, and spiral-slice apples in seconds — pie prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Fine oil mist for grilling, baking, salad — control without aerosol
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
Peel, core, and spiral-slice apples in seconds — pie prep
You're reading one of recipes available free. Full library with Gastronome.
combine onion, apple, 2 tablespoons olive oil, 1 tablespoon vinegar, thyme, and rosemary in a skillet; cook and stir mixture over medium heat until onion is lightly browned and apples are softened, about 15 minutes. sweeten with brown sugar to taste. set aside and keep warm. arrange pork chops in a separate skillet; season with salt, pepper, and paprika. drizzle 1 tablespoon vinegar and 1 tablespoon olive oil over pork chops. cook pork chops over medium heat until no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c). transfer pork chops to a serving dish and top with apple-onion topping. serve immediately.