Ingredients
6 ounces self-raising flour
1 pinch salt
12 teaspoon bicarbonate of soda
3 tablespoons ovaltine
1 12 ounces raisins
12 pint milk (I used skimmed)
Method
Sources
📖
Recipe1M+
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Field beans — Gujarati undhiyu, papdi nu shaak, Indian regional
Oval shape fits whole chickens, roasts, bread — self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pre-heat oven to 350. sieve flour, salt and baking soda together. stir in ovaltine and raisins. fold in milk gently until completely combined. pour into a lightly greased 1lb loaf tin. cook for approximately an hour. test with a skewer and leave to cool slightly in the tin before serving. can be frozen in slices when cold and toasted to defrost.