Ingredients
1 head Cauliflower Florets
1 Tablespoon Olive Oil
1/2 cups Frank's Red Hot Sauce
1/4 cups Blue Cheese Crumbles
Carrots, Celery, And Ranch Dressing For Serving
Method
Sources
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Recipe1M+
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Ground habanero — extreme fruity heat, hot sauces, salsas
Small fiery dried chili — salsa, chili oil, arbol-based hot sauces
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Ground habanero — extreme fruity heat, hot sauces, salsas
Small fiery dried chili — salsa, chili oil, arbol-based hot sauces
Small hot dried chili — salsa, chili oil, toasting, stir-fries
Ready-made guajillo sauce — enchiladas, chilaquiles, braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 450 degrees f. on a rimmed baking sheet, toss cauliflower with olive oil. roast for 25-35 minutes, until cauliflower is slightly browned and tender. remove from oven, toss with franks. pile on a plate, sprinkle with blue cheese crumbles. enjoy with carrot sticks, celery sticks, and ranch dressing for dipping!