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preheat oven to 350 degrees f. in a large bowl, combine butter, vanilla, brown sugar, molasses & egg till smooth. add baking mix, cocoa, ginger & nutmeg. mix well. stir in chocolate chips. form into 1-inch balls & roll in granulated sugar. place on ungreased cookie sheet 2 inches apart. bake 11-12 minutes.
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Pure vanilla extract — everyday baking, custards, frosting
Vanilla-infused sugar — European baking, whipped cream, dusting
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Grade A bourbon vanilla beans for custards, ice cream, extracts
Bean-flecked paste — easy vanilla bean flavor without scraping pods