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heat the oils in a large fry pan or wok. when it is hot, add the onion and garlic. stir for a few minutes so the garlic doesnt burn or get stuck to the bottom of the pan. grate the carrots into the pan. cook with the onions until everything softens. add your rice and stir it around until it gets hot. add in the peas and corn and cook until they are hot. season with salt, pepper, ginger, soy sauce, and garlic chili sauce.
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Controlled pour dispenser — drizzle olive oil without glugging
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking