Ingredients
3 cans (28 Oz. Size) Crushed Tomatoes
2 teaspoons Salt, Or As Needed
1/2 teaspoons Black Pepper
1- 1/2 Tablespoon Sugar
3 cups Sliced Zucchini
1 pound Hot Dogs
Method
Sources
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Tomato-chili curry paste — robust Madras-style curry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Budget power blender — ice crushing, large batch smoothies
Electric warming tray — keep multiple dishes hot for entertaining
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tomato-chili curry paste — robust Madras-style curry
Adjustable stand — hold cookbook or tablet at eye level while cooking
Budget power blender — ice crushing, large batch smoothies
Electric warming tray — keep multiple dishes hot for entertaining
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
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start by preparing the sauce: get your crushed tomatoes, salt, pepper and crushed red pepper cooking in a large pot on medium-low. cook down for about 2 hours. skim any orange acid foam from the top. at 2 hours, add the sugar to dispel the acid taste of the tomatoes. lower to simmer. add your strips of peppers and slices of zucchini a bit at a time making sure there is enough room in the pot. cover; simmer 2 hours longer. at that point, add cut-up hot dogs. simmer another hour. adjust seasonings at the end to make sure its salted and spicy to your liking. serve in shallow bowls with a nice italian bread. *this can all be rolled into a crockpot at the point you add the peppers, etc. then at the last hour add the hot dogs.