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preheat oven to 350 degrees f (175 degrees c). grease one 9 inch square pan. sift together the flour, 1 cup of the sugar, 1/4 cup of the cocoa, the soda, and the salt. stir in the vinegar, oil, water, and 1 teaspoon vanilla. beat until smooth. pour batter into the prepared pan. bake at 350 degrees f (175 degrees c) for 30 to 35 minutes. let cake cool. then spread chocolate icing over top. to make chocolate icing: combine 1 cup of the sugar, 1/4 cup of the cocoa, the milk, and the butter or margarine. boil for 1 minute. stir in 1 teaspoon vanilla and continue stirring until partially cool. spread over cake.
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Natural cocoa for American-style baking — brownies, chocolate cake
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Alkalized cocoa — darker color, smoother flavor for European-style baking