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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Green pods — crush for chai, biryani, Scandinavian baking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Green pods — crush for chai, biryani, Scandinavian baking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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use a 5 quart (20 cups) or larger crockpot. carefully sew together the cardamom pods using a needle and thread. you can put them in a little cheese cloth bundle, instead, if you have that in the house. put chicken in crockpot, and add onion, garlic, and all of the dry spices. plop in the butter and tomato paste. add lemon juice and coconut milk. cover and cook on low for 8 hours, or high for 4. the chicken should shred easily with 2 forks when fully cooked. stir in plain yogurt 15 minutes before serving. discard cardamom pods. salt to taste, serve with white or brown basmati rice.