Ingredients
70 grams Carrot, grated
50 grams Melted butter
1 Egg
70 grams Sugar
1 tbsp Honey
1 tsp Baking powder
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
peel and grate the carrot. melt the butter in a microwave. combine the egg and sugar in a bowl and blend with a hand mixer. when it becomes white and thick, mix in the honey, butter, and cinnamon to taste. fold in the flour and baking powder with a rubber spatula. pour the batter into the cake mold lined with parchment paper. bake for 25 minutes at 170c. cover with a sheet of aluminum foil, then bake for 10 more minutes. pierce with a skewer to test if it's finished baking. the result is a rich and fluffy cake. it's delicious served right out of the oven, too.