Ingredients
1/2 cup balsamic vinaigrette
3 cups spring mix salad greens
1/2 cup sliced Brie cheese
1/3 cup toasted walnut pieces
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Mesophilic cultures for aged cheese production
French double cream Brie — baked Brie, cheese boards, sandwiches
Foundational understanding of the four elements of good cooking
Spring ball whisk — eliminates lumps in gravy, custard, batter
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mesophilic cultures for aged cheese production
French double cream Brie — baked Brie, cheese boards, sandwiches
Foundational understanding of the four elements of good cooking
Spring ball whisk — eliminates lumps in gravy, custard, batter
Sharp Dijon — vinaigrettes, pan sauces, emulsifying agent
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the brie and walnuts just before serving.