Ingredients
4 ounces, weight Cream Cheese
1 teaspoon Garlic Powder
2 cans (8 Oz. Can) Refrigerator Crescent Rolls
Method
Sources
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Recipe1M+
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Reusable food wraps — cheese storage, bread wrapping, bowl covering
Powdered cream for shelf-stable cooking — sauces, baking, camping
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Powdered cream for shelf-stable cooking — sauces, baking, camping
Premium bread machine — dual kneading blades, rectangular loaf
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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preheat oven to 375 f. mix cream cheese, garlic and chicken in a medium sized bowl until well blended. unroll crescent rolls and cut each triangle into 2 triangles. (when you unroll the crescent rolls, 2 triangles are attached, making a big square. you can just cut from there, following the perforation for one cut, and make another cut from the other corners, giving you 4 little triangles.) place 1 teaspoon of chicken mixture in the center of each triangle and fold the corners in over the creamy mixture. place on a cookie sheet and bake at 375 f for 12-14 minutes. mine were actually ready in about 11 minutes, so watch how your oven cooks. i used 2 cookie sheets at a time, and had to bake 3 batches to get all of mine baked (so allow for that time if youre making a lot). notes: for cooked chicken, i buy those big bags of frozen chicken tenderloins. i just threw 6 of them on a cookie sheet and baked them for about 25 minutes. i doubled this recipe to take to a family party.