Ingredients
4 stick carrot
8 large peeled potatoes
2 cup pumpkin
3 stick cassava
1 mozzarella shredded cheese
1 grated parmesan cheese
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic swivel peeler — potatoes, carrots, apples, asparagus
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic swivel peeler — potatoes, carrots, apples, asparagus
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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boil till soft and tender carrots, potatoes, pumpkin and cassava drain vegetables and place in a large bowl crush vegetables together and add all ingredients except the cheese. mix ingredients in bowl together adding the mozzarella and parmesan accordingly. place in a greased dish half of mixture and add both types of cheese on top place remaining veggie mix and added both types of cheese. place in pre-heated 350f oven and bake for 25-30minutes. enjoy