Name: Fresh Lemon Juice with White Wine Vinegar and Dijon Mustard
Cuisine: International
Ingredients: 1 tablespoon freshly squeezed lemon juice; 1 tablespoon white wine vinegar or sherry vinegar; 1 teaspoon Dijon mustard; Salt to taste; Salt and freshly ground pepper to taste; 1 small or medium garlic clove, minced or pureed; 13 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil; 1 1/2 pounds Yukon gold, fingerling or red bliss potatoes; 2 to 4 tablespoons finely chopped red onion (to taste), rinsed with cold water and drained; 2 tablespoons chopped flat-leaf parsley; 2 ounces soft goat cheese; 2 to 3 sage leaves, cut in thin slivers (optional)

Ingredients

1 tablespoon freshly squeezed lemon juice

1 tablespoon white wine vinegar or sherry vinegar

1 teaspoon Dijon mustard

Salt to taste

Salt and freshly ground pepper to taste

1 small or medium garlic clove, minced or pureed

13 cup extra virgin olive oil, or for a low-fat dressing use 1/4 cup low-fat yogurt or buttermilk and 2 tablespoons extra virgin olive oil

1 1/2 pounds Yukon gold, fingerling or red bliss potatoes

2 to 4 tablespoons finely chopped red onion (to taste), rinsed with cold water and drained

Fresh Lemon Juice with White Wine Vinegar and Dijon Mustard

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