Ingredients
2 cups old fashioned oats
2 cups whole wheat flour
1 cup unsalted butter, cold, cut into pieces
13 cup dark brown sugar, packed
1 34 teaspoons baking powder
1 12 teaspoons salt
12 cup whole milk
Method
Sources
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Recipe1M+
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Hand-crank grain mill — freshly milled flour for bread and pastry
Rich demerara sugar syrup — old fashioned, tiki, dark spirit cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Milled whole oats — pancakes, muffins, cookies, porridge bread
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
Hand-crank grain mill — freshly milled flour for bread and pastry
Rich demerara sugar syrup — old fashioned, tiki, dark spirit cocktails
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coarsely chop the oats in a food processor and transfer to a large bowl. pulse together the flour, butter, brown sugar, baking powder and salt in the food processor until mixture resembles a coarse meal. add milk and blend until mixture just forms a dough. add the oats and knead until just incorporated. halve the dough and pat each half into a 5 by 3-inch rectangle. chill, wrapped well in plastic wrap, until firm, about 3 hours. preheat the oven to 350f. cut 1 rectangle cross-wise into scant 1/4 inch thick slices and bake on an ungreased large baking sheet in the middle of the oven until undersides are a shade darker, about 20 minutes. transfer to a rack to cool and make more biscuits with the remaining rectangle of dough.