Ingredients
1 -2 cup coconut
6 cups rolled oats
1 cup wheat germ
1 tablespoon salt
34 cup sugar
cinnamon
nutmeg, to taste
14 cup honey or 14 cup maple syrup
1 tablespoon vanilla flavoring
4 tablespoons oil
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mix coconut, oats, wheat germ, salt, sugar, nuts, cinnamon, and nutmeg in a large mixing bowl. add honey, vanilla, oil, and water. mix well again squishing and compacting with both hands. place granola on 2 cooking pans, can make some clumps and some flat, and cook at 150c (300f). take granola out every 10-15 minutes to mix on pan so it doesn't burn. cook until dry and has started to turn slightly brown throughout. can take 1-2 hours (or more) to bake (i usually double the recipe and cook on 4 pans throughout the day to have more stored because of the long cooking time).
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain