Ingredients
70 g unsalted butter
37 g icing sugar
1 egg
12 g almond meal
125 g white flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix the soft butter and icing sugar in a stand mixer for 1 minute. while stirring add the beaten egg. then add the almond meal and flour together. it should looks like coarse crumbs. pour the mixture on the benchtop and bring all the small piece together to form a ball. do not add flour even if it is crumbly. roll out between two sheets of baking paper. store in the fridge for 10 minutes. press the dough into a pan. shave off the excess on the top edge with a knife. cook 25 minutes at 200c. set aside to cool down.