Ingredients
2 bacon slices
1 1/4 cups thinly sliced onion
1 (1-pound) bag chopped kale
1/3 cup apple cider
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Complete guide to curing, smoking, sausage making
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place a dutch oven over medium heat. add bacon; cook 5 minutes or until crisp, stirring occasionally. remove bacon from pan, reserving 1 teaspoon drippings in pan. crumble bacon, and set aside.increase heat to medium-high. add onion to pan; cook 5 minutes or until tender, stirring occasionally. add kale, and cook 5 minutes or until wilted, stirring frequently. add cider and vinegar; cover and cook 10 minutes, stirring occasionally. add apple, salt, and pepper; cook 5 minutes or until apple is tender, stirring occasionally. sprinkle with bacon.