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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Seal out syn-propanethial-S-oxide — tear-free onion prep
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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cook cabbage in salted water until tender; drain thoroughly. in a large skillet, saute onion in 4 tbsp. of butter until tender. add soup and cheese, heat and stir until melted. stir in cabbage (salt& pepper if desired). transfer to an un-greased 2-quart baking dish. in a small skillet, melt remaining 1 tbsp. butter; stir in breadcrumbs. brown lightly. remove from heat and sprinkle over casserole. bake uncovered at 350 degrees f. for 20-30 minutes, or until heated through.