Ingredients
1/2 onion
1 lb ground beef
to taste worcestershire sauce
2 tablespoons vegetable oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Seal out syn-propanethial-S-oxide — tear-free onion prep
Rendered beef fat — fries, deep frying, high-heat searing
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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fry up onions, ground beef and worcestershire sauce in pan, drain grease and set aside in a bowl put hashbrowns and 2 eggs mix together then add burger salt and pepper to taste form into patties then fry up in skillet with vegetable oil until golden brown serve with cheese. my daughter likes ketchup on it.