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Recipe1M+
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Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Tabletop raclette — melt cheese, grill vegetables, dinner party fun
Ceramic fondue pot with burner — cheese and chocolate fondue
Reusable food wraps — cheese storage, bread wrapping, bowl covering
Nutty Swiss cheese — fondue, French onion soup, croque monsieur
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start your skillet warming on low as you assemble your sandwich. butter one side of your bread and place the provolone and swiss on one slice (on the unbuttered side of course), top with the apples and sprinkle the cheddar on top. place your second piece of bread on top and butter it. place it in your skillet and grill to perfection! this makes one serving.