Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
mix flour, softened butter, and finely chopped pecans together and pat on the bottom of a 9x13 pan. bake 375 degrees for 25 minutes. let cool completely. mix cream cheese, powdered sugar and 1 1/2 cups cool whip, together. spread on cooled crust. mix whole milk, the packages of chocolate and vanilla instant puddings, vanilla extract, cocoa and coffee granules together for 5 minutes, until thick. spread on top of cream cheese layer. cover pudding layer with the rest of the cool whip, from the 16 oz. container. grate chocolate bar (if desired) over cool whip, for garnish. refrigerate for at least 4 hours, or overnight. enjoy!
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Unrefined whole cane sugar — Indian sweets, chai, payasam
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party