Ingredients
1/2 onion, diced
1 garlic cloves, minced
2 tsp Fresh ginger, minced
1 1/2 cup parboiled rice
1 tsp Coconut oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Plant ginger root — harvest fresh ginger in 8-10 months
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Fine zesting and grating for citrus, spices, hard cheese
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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in a pot, heat coconut oil and add onion and garlic. once the onion is translucent, add the ginger and rice. mix together to infuse the rice. add the coconut milk and stir, then add a can of water (using the coconut milk tin) mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. *stirring occasionally* stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. *stirring occasionally* enjoy