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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Global weeknight cooking — bold flavors, efficient technique
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
Global weeknight cooking — bold flavors, efficient technique
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 400f. grease 12 medium muffin cups or line with paper liners; set aside. mix cereal and milk in medium bowl; let stand 5 min. add egg, sugar and oil; mix well. combine flour, baking powder, cinnamon and salt in large bowl. add cereal mixture; stir just until moistened. (batter will be lumpy.) spoon batter evenly into prepared muffin cups, filling each cup 2/3 full. bake 25 to 30 min. or until golden brown. serve warm.